Original recipe from Emeril Lagasse on Food Network, but it has disappeared. So I guess it’s mine now 🙂 What you need: 1/2 lb pasta – I like cavatappi for this recipe. You could use elbows or shell too. 1 stick + 1 tbsp butter 1/2 c. panko breadcrumbs 1/2 c. all-purpose flour 3 c….