Original recipe from Emeril Lagasse on Food Network, but it has disappeared. So I guess it’s mine now 🙂 What you need: 1/2 lb pasta – I like cavatappi for this recipe. You could use elbows or shell too. 1 stick + 1 tbsp butter 1/2 c. panko breadcrumbs 1/2 c. all-purpose flour 3 c….
Category: Dinner
Lemon Chicken with Asparagus, CousCous and Lemon Pepper Sauce
Original Recipe from Pinch of Yum What you need: 1lb. boneless, skinless chicken breast (I had 3 that I cut in half lengthwise to make 6) 1/4-1/2c flour The Holy Trinity (salt, pepper, garlic) 3 tbsp butter lemon pepper seasoning 1 bunch asparagus, chopped 1 lemon, sliced 2c chicken stock 1c couscous 1tsp cornstarch 1tsp…
Chorizo Tostadas
What you need: 4-6 flour or corn tortillas (I usually use flour for this) 1lb of ground chorizo or chorizo sausage links Favorite toppings. Mine include: cheddar (shred yourself or buy pre-shredded depending on your level of laziness) lettuce tomatoes (diced) onion (diced) jalapeno (sliced or diced) avocado (sliced or diced) sour cream hot sauce…
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