What you need:

• 3 eggs
• About 1 tsp of butter
• Spices:
  • The Holy Trinity (salt, pepper, garlic)

What you do:

• Crack your eggs into a bowl and scramble with a fork.
• Season with the Holy Trinity and stir in the spices.
• Add a pad of butter to a pan over medium heat to melt.
• When melted butter first begins to bubble, add eggs to pan.
• Use a rubber spatula to constantly scrape cooked eggs from the bottom of the pan.
• The key to my perfect scrambled eggs are the spices and to slightly undercook them. You can still see a few runny areas in the picture. There is so much flavor in the runny spots that it makes them so so so good.
• As soon as the eggs are holding together as a whole unit, remove from heat and enjoy 🙂